Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Su...

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Main Authors:	Jamal, Parveen, Idris, Zulkarnain Mohamed, Alam, Md. Zahangir
Format:	Article
Language:	English
Published:	Elsevier 2011
Subjects:	R Medicine (General) S Agriculture (General) TD Environmental technology. Sanitary engineering
Online Access:	http://irep.iium.edu.my/3218/ http://irep.iium.edu.my/3218/ http://irep.iium.edu.my/3218/ http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf

id	iium-3218
recordtype	eprints
spelling	iium-32182011-09-28T07:24:20Z http://irep.iium.edu.my/3218/ Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA Jamal, Parveen Idris, Zulkarnain Mohamed Alam, Md. Zahangir R Medicine (General) S Agriculture (General) TD Environmental technology. Sanitary engineering The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Sucrose, manganese sulphate (MnSO4) and temperature were identified as the most significant variables in improving phenolics production. Optimisation increased the total phenolic content from 856 ± 2.22 to 941 ± 3.72 GAE mg/l at 35.0 °C, 6.0% (w/v) sucrose, 2.7% (w/v) MnSO4, and with other parameters fixed. The fermented extract (FE) with IC50 value of 0.45 mg/ml showed the strongest antioxidant potency, compared to unfermented extract (UFE), with IC50 of 1.13 mg/ml, and the synthetic antioxidant, BHT, with IC50 of 0.63 mg/ml. The phenolic compounds were identified and quantified by HPLC. Elsevier 2011-02 Article PeerReviewed application/pdf en http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf Jamal, Parveen and Idris, Zulkarnain Mohamed and Alam, Md. Zahangir (2011) Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA. Food Chemistry, 124 (4). pp. 1595-1602. ISSN 0308-8146 http://www.sciencedirect.com/science/article/pii/S0308814610010095 doi.org/10.1016/j.foodchem.2010.08.022
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	R Medicine (General) S Agriculture (General) TD Environmental technology. Sanitary engineering
spellingShingle	R Medicine (General) S Agriculture (General) TD Environmental technology. Sanitary engineering Jamal, Parveen Idris, Zulkarnain Mohamed Alam, Md. Zahangir Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
description	The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Sucrose, manganese sulphate (MnSO4) and temperature were identified as the most significant variables in improving phenolics production. Optimisation increased the total phenolic content from 856 ± 2.22 to 941 ± 3.72 GAE mg/l at 35.0 °C, 6.0% (w/v) sucrose, 2.7% (w/v) MnSO4, and with other parameters fixed. The fermented extract (FE) with IC50 value of 0.45 mg/ml showed the strongest antioxidant potency, compared to unfermented extract (UFE), with IC50 of 1.13 mg/ml, and the synthetic antioxidant, BHT, with IC50 of 0.63 mg/ml. The phenolic compounds were identified and quantified by HPLC.
format	Article
author	Jamal, Parveen Idris, Zulkarnain Mohamed Alam, Md. Zahangir
author_facet	Jamal, Parveen Idris, Zulkarnain Mohamed Alam, Md. Zahangir
author_sort	Jamal, Parveen
title	Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_short	Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_full	Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_fullStr	Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_full_unstemmed	Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_sort	effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by aspergillus niger ibs-103za
publisher	Elsevier
publishDate	2011
url	http://irep.iium.edu.my/3218/ http://irep.iium.edu.my/3218/ http://irep.iium.edu.my/3218/ http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf
first_indexed	2023-09-18T20:10:57Z
last_indexed	2023-09-18T20:10:57Z
_version_	1777407473422958592

Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

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