Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polym...

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Main Authors:	Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin
Format:	Article
Language:	English English English
Published:	Taylor & Francis 2013
Subjects:	S Agriculture (General) TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf

id	iium-32039
recordtype	eprints
spelling	iium-320392017-08-10T08:02:07Z http://irep.iium.edu.my/32039/ Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin S Agriculture (General) TP368 Food processing and manufacture Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polymers enhances the release of biocompounds while preserving their biological potencies. Previous works have focused more on comparative studies of different enzymes, whereas other process parameters, such as agitation speed, substrate particle sizes, hydrolysis time, degree of hydrolysis, and multistage extraction, have received less attention. This review examines the extent of studies in this area and highlight current research gaps to be explored in future researches. Taylor & Francis 2013-09-09 Article PeerReviewed application/pdf en http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf application/pdf en http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129 E-ISSN 1525-6103 http://www.tandfonline.com/doi/abs/10.1080/87559129.2013.818012#preview 10.1080/87559129.2013.818012
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	S Agriculture (General) TP368 Food processing and manufacture
spellingShingle	S Agriculture (General) TP368 Food processing and manufacture Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
description	Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polymers enhances the release of biocompounds while preserving their biological potencies. Previous works have focused more on comparative studies of different enzymes, whereas other process parameters, such as agitation speed, substrate particle sizes, hydrolysis time, degree of hydrolysis, and multistage extraction, have received less attention. This review examines the extent of studies in this area and highlight current research gaps to be explored in future researches.
format	Article
author	Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin
author_facet	Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin
author_sort	Hammed, Ademola Monsur
title	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_short	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_full	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_fullStr	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_full_unstemmed	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_sort	enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
publisher	Taylor & Francis
publishDate	2013
url	http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf
first_indexed	2023-09-18T20:46:13Z
last_indexed	2023-09-18T20:46:13Z
_version_	1777409692909174784

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

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