APA (7th ed.) Citation

Rahman, M. M., M, Z., & N, F. (2012). Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa). Asian Network for Scientific Information.

Chicago Style (17th ed.) Citation

Rahman, Mohammad Mustafizur, Zamri M, and Fadilla N. Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger Kanagurta), Eel (Monopterus Albus) and Cockle (Anadara Granosa). Asian Network for Scientific Information, 2012.

MLA (8th ed.) Citation

Rahman, Mohammad Mustafizur, et al. Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger Kanagurta), Eel (Monopterus Albus) and Cockle (Anadara Granosa). Asian Network for Scientific Information, 2012.