$Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol$

Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol

In this present study, fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely Sargassum binderi and S. duplicatum. The purity of the fucoxanthin obtained was > 99% as indicated by HPLC analysis. Both fucoxanthincontent, and analysis of lipid...

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Main Authors:	Jaswir, Irwandi, Noviendri, Dedi, Mohd. Salleh, Hamzah, Miyashita, Kazuo
Format:	Article
Language:	English
Published:	Japanese Society for Food Science and Technology 2012
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/28712/ http://irep.iium.edu.my/28712/ http://irep.iium.edu.my/28712/1/FSTR_%282012%29_fucoxanthin.pdf

id	iium-28712
recordtype	eprints
spelling	iium-287122014-07-22T04:57:27Z http://irep.iium.edu.my/28712/ Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol Jaswir, Irwandi Noviendri, Dedi Mohd. Salleh, Hamzah Miyashita, Kazuo TP248.13 Biotechnology In this present study, fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely Sargassum binderi and S. duplicatum. The purity of the fucoxanthin obtained was > 99% as indicated by HPLC analysis. Both fucoxanthincontent, and analysis of lipid fraction of the seaweeds in methanol showed that both samples contained a considerable amount of fucoxanthin and total lipids. The amount of fucoxanthin and total lipid farcation in methanol of S. duplicatum (1.01 ± 0.10 and 21.3 ± 0.10 mg/g dry-weight, respectively) was significantly higher than those of S. binderi (0.73 ± 0.39 and 16.6 ± 4.10, respectively). Both types of seaweeds also contained a considerable amount of unsaturated fatty acids. However, in terms of docosahexanoic acid, eicosapentanoic acid, arachidonic acid, linoleic acid and alpha-linolenic acid contents, S. duplicatum was found to be higher (0.76, 2.55, 13.64, 5.81 and 5.35 %, respectively) than S. binderi (0.70, 1.82, 9.13, 6.37 and 4.39%, respectively). For saturated fatty acids, palmitic (C16:0) was found to be the major fatty acid in both samples studied. Japanese Society for Food Science and Technology 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/28712/1/FSTR_%282012%29_fucoxanthin.pdf Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Miyashita, Kazuo (2012) Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol. Food Science and Technology Research, 18 (2). pp. 251-257. ISSN 1881-3984 (O), 1344-6606 (P) https://www.jstage.jst.go.jp/article/fstr/18/2/18_251/_article
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Jaswir, Irwandi Noviendri, Dedi Mohd. Salleh, Hamzah Miyashita, Kazuo Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
description	In this present study, fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely Sargassum binderi and S. duplicatum. The purity of the fucoxanthin obtained was > 99% as indicated by HPLC analysis. Both fucoxanthincontent, and analysis of lipid fraction of the seaweeds in methanol showed that both samples contained a considerable amount of fucoxanthin and total lipids. The amount of fucoxanthin and total lipid farcation in methanol of S. duplicatum (1.01 ± 0.10 and 21.3 ± 0.10 mg/g dry-weight, respectively) was significantly higher than those of S. binderi (0.73 ± 0.39 and 16.6 ± 4.10, respectively). Both types of seaweeds also contained a considerable amount of unsaturated fatty acids. However, in terms of docosahexanoic acid, eicosapentanoic acid, arachidonic acid, linoleic acid and alpha-linolenic acid contents, S. duplicatum was found to be higher (0.76, 2.55, 13.64, 5.81 and 5.35 %, respectively) than S. binderi (0.70, 1.82, 9.13, 6.37 and 4.39%, respectively). For saturated fatty acids, palmitic (C16:0) was found to be the major fatty acid in both samples studied.
format	Article
author	Jaswir, Irwandi Noviendri, Dedi Mohd. Salleh, Hamzah Miyashita, Kazuo
author_facet	Jaswir, Irwandi Noviendri, Dedi Mohd. Salleh, Hamzah Miyashita, Kazuo
author_sort	Jaswir, Irwandi
title	Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
title_short	Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
title_full	Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
title_fullStr	Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
title_full_unstemmed	Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
title_sort	focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
publisher	Japanese Society for Food Science and Technology
publishDate	2012
url	http://irep.iium.edu.my/28712/ http://irep.iium.edu.my/28712/ http://irep.iium.edu.my/28712/1/FSTR_%282012%29_fucoxanthin.pdf
first_indexed	2023-09-18T20:42:16Z
last_indexed	2023-09-18T20:42:16Z
_version_	1777409444498374656

Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol

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