Techniques for extraction of bioactive compounds from plant materials: a review

The use of bioactive compounds in different commercial sectors such as pharmaceutical, food and chemical industries signifies the need of the most appropriate and standard method to extract these active components from plant materials. Along with conventional methods, numerous new methods have been...

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Main Authors: Azmir, Jannatul, Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Khan, Sharif, A., Mohamed, Ferdosh, Sahena, M. H. A., Jahurul, K., Ghafoor, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
Format: Article
Language:English
Published: Elsiver 2013
Subjects:
Online Access:http://irep.iium.edu.my/28632/
http://irep.iium.edu.my/28632/
http://irep.iium.edu.my/28632/
http://irep.iium.edu.my/28632/4/Santanu_J_Food_Eng-2013.pdf
id iium-28632
recordtype eprints
spelling iium-286322015-12-31T03:51:48Z http://irep.iium.edu.my/28632/ Techniques for extraction of bioactive compounds from plant materials: a review Azmir, Jannatul Sarker, Md. Zaidul Islam Rahman, Md. Mokhlesur Khan, Sharif A., Mohamed Ferdosh, Sahena M. H. A., Jahurul K., Ghafoor Nik Ab Rahman, Nik Norulaini A. K. M., Omar QD Chemistry TP368 Food processing and manufacture The use of bioactive compounds in different commercial sectors such as pharmaceutical, food and chemical industries signifies the need of the most appropriate and standard method to extract these active components from plant materials. Along with conventional methods, numerous new methods have been established but till now no single method is regarded as standard for extracting bioactive compounds from plants. The efficiencies of conventional and non conventional extraction methods mostly depend on the critical input parameters; understanding the nature of plant matrix; chemistry of bioactive compounds and scientific expertise. This review is aimed to discuss different extraction techniques along with their basic mechanism for extracting bioactive compounds from medicinal plants Elsiver 2013-08 Article PeerReviewed application/pdf en http://irep.iium.edu.my/28632/4/Santanu_J_Food_Eng-2013.pdf Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774 http://www.sciencedirect.com/science/article/pii/S0260877413000277 10.1016/j.jfoodeng.2013.01.014
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QD Chemistry
TP368 Food processing and manufacture
spellingShingle QD Chemistry
TP368 Food processing and manufacture
Azmir, Jannatul
Sarker, Md. Zaidul Islam
Rahman, Md. Mokhlesur
Khan, Sharif
A., Mohamed
Ferdosh, Sahena
M. H. A., Jahurul
K., Ghafoor
Nik Ab Rahman, Nik Norulaini
A. K. M., Omar
Techniques for extraction of bioactive compounds from plant materials: a review
description The use of bioactive compounds in different commercial sectors such as pharmaceutical, food and chemical industries signifies the need of the most appropriate and standard method to extract these active components from plant materials. Along with conventional methods, numerous new methods have been established but till now no single method is regarded as standard for extracting bioactive compounds from plants. The efficiencies of conventional and non conventional extraction methods mostly depend on the critical input parameters; understanding the nature of plant matrix; chemistry of bioactive compounds and scientific expertise. This review is aimed to discuss different extraction techniques along with their basic mechanism for extracting bioactive compounds from medicinal plants
format Article
author Azmir, Jannatul
Sarker, Md. Zaidul Islam
Rahman, Md. Mokhlesur
Khan, Sharif
A., Mohamed
Ferdosh, Sahena
M. H. A., Jahurul
K., Ghafoor
Nik Ab Rahman, Nik Norulaini
A. K. M., Omar
author_facet Azmir, Jannatul
Sarker, Md. Zaidul Islam
Rahman, Md. Mokhlesur
Khan, Sharif
A., Mohamed
Ferdosh, Sahena
M. H. A., Jahurul
K., Ghafoor
Nik Ab Rahman, Nik Norulaini
A. K. M., Omar
author_sort Azmir, Jannatul
title Techniques for extraction of bioactive compounds from plant materials: a review
title_short Techniques for extraction of bioactive compounds from plant materials: a review
title_full Techniques for extraction of bioactive compounds from plant materials: a review
title_fullStr Techniques for extraction of bioactive compounds from plant materials: a review
title_full_unstemmed Techniques for extraction of bioactive compounds from plant materials: a review
title_sort techniques for extraction of bioactive compounds from plant materials: a review
publisher Elsiver
publishDate 2013
url http://irep.iium.edu.my/28632/
http://irep.iium.edu.my/28632/
http://irep.iium.edu.my/28632/
http://irep.iium.edu.my/28632/4/Santanu_J_Food_Eng-2013.pdf
first_indexed 2023-09-18T20:42:10Z
last_indexed 2023-09-18T20:42:10Z
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