Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis

Bioprotein production from underutilized fruit peels is one of the most promising breakthroughs of biotechnological innovations. This research was carried out to increase the availability of high quality affordable proteins by fermentation of Banana peels (BP), which is a lignocellulosic waste gen...

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Main Authors: Jamal, Parveen, Saheed, Olorunnisola Kola, Alam, Md. Zahangir
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
Online Access:http://irep.iium.edu.my/27840/
http://irep.iium.edu.my/27840/
http://irep.iium.edu.my/27840/1/IBS_abstract_banana_peels.pdf
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recordtype eprints
spelling iium-278402013-02-13T23:49:02Z http://irep.iium.edu.my/27840/ Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis Jamal, Parveen Saheed, Olorunnisola Kola Alam, Md. Zahangir S Agriculture (General) Bioprotein production from underutilized fruit peels is one of the most promising breakthroughs of biotechnological innovations. This research was carried out to increase the availability of high quality affordable proteins by fermentation of Banana peels (BP), which is a lignocellulosic waste generated by many food industries. Pretreatment of BP at different temperatures (20OC, 40OC, 60OC, 80OC and 100OC) was done to reduce the amount of saponin content. Forty percent reduction in saponin was observed at 1000C (from 9.5mg/g to 5.7mg/g). Solid state bioconversion was done by sequential mixed culture of Phanerochaete chrysosporium (PC) and Candida utilis (CU) and 88.93mg/g of bio-protein was produced. Further increment in bioprotein content from 88.93 to 111.78mg/g was achieved after screening of media compositions by using Placket Burman Design. Experimental results showed that BP, KH2PO4, FeSO4.7H2O, wheat flour and sucrose contributed at low level while urea, peptone, K2HPO4, KCl, NH4H2PO4, and MgS04.7H2O contributed at their high levels. Total soluble sugar (TOS), total reducing sugar (TRS) and total carbohydrate (TC) contents obtained were also high. This study showed a promising result with improved protein for selected potential substrate at optimum level of selected media parameters, which were 5% sucrose, 0.6% NH4H2PO4, 0.4% KCl and 0.5% MgS04.7H2O. Bioprotein from local agro-waste can be a good source of supplement and additive in the animal feed as well as additives in the chemical and pharmaceutical products. 2012-09-22 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/27840/1/IBS_abstract_banana_peels.pdf Jamal, Parveen and Saheed, Olorunnisola Kola and Alam, Md. Zahangir (2012) Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis. In: 15th International Biotechnology symposium and Exhibition (IBS 2012), 16 September 2012 to 21 September 2012, Daegu, South Korea. http://www.ibs2012.org/
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Jamal, Parveen
Saheed, Olorunnisola Kola
Alam, Md. Zahangir
Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
description Bioprotein production from underutilized fruit peels is one of the most promising breakthroughs of biotechnological innovations. This research was carried out to increase the availability of high quality affordable proteins by fermentation of Banana peels (BP), which is a lignocellulosic waste generated by many food industries. Pretreatment of BP at different temperatures (20OC, 40OC, 60OC, 80OC and 100OC) was done to reduce the amount of saponin content. Forty percent reduction in saponin was observed at 1000C (from 9.5mg/g to 5.7mg/g). Solid state bioconversion was done by sequential mixed culture of Phanerochaete chrysosporium (PC) and Candida utilis (CU) and 88.93mg/g of bio-protein was produced. Further increment in bioprotein content from 88.93 to 111.78mg/g was achieved after screening of media compositions by using Placket Burman Design. Experimental results showed that BP, KH2PO4, FeSO4.7H2O, wheat flour and sucrose contributed at low level while urea, peptone, K2HPO4, KCl, NH4H2PO4, and MgS04.7H2O contributed at their high levels. Total soluble sugar (TOS), total reducing sugar (TRS) and total carbohydrate (TC) contents obtained were also high. This study showed a promising result with improved protein for selected potential substrate at optimum level of selected media parameters, which were 5% sucrose, 0.6% NH4H2PO4, 0.4% KCl and 0.5% MgS04.7H2O. Bioprotein from local agro-waste can be a good source of supplement and additive in the animal feed as well as additives in the chemical and pharmaceutical products.
format Conference or Workshop Item
author Jamal, Parveen
Saheed, Olorunnisola Kola
Alam, Md. Zahangir
author_facet Jamal, Parveen
Saheed, Olorunnisola Kola
Alam, Md. Zahangir
author_sort Jamal, Parveen
title Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
title_short Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
title_full Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
title_fullStr Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
title_full_unstemmed Banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
title_sort banana peels: a new carbon source for bioprotein production by utilizing phanerochaete chrysosporium and candida utilis
publishDate 2012
url http://irep.iium.edu.my/27840/
http://irep.iium.edu.my/27840/
http://irep.iium.edu.my/27840/1/IBS_abstract_banana_peels.pdf
first_indexed 2023-09-18T20:41:15Z
last_indexed 2023-09-18T20:41:15Z
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