Porosity development in activated carbon from palm kernel and coconut shell by chemical activation method
Several series of activated carbons have been prepared by chemical activation with phosphoric acid from palm kernel and coconut shells to study the effect of preparation variables such as precursor, precursor size, pretreatment, impregnation condition and ratio and finally the carbonization temperat...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Research Journal of Chemistry and Environment
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/27411/ http://irep.iium.edu.my/27411/ http://irep.iium.edu.my/27411/1/Research_Journal_Chem_and_Environment_%28AC--_December-2012%29.pdf |