Kinetics of water disinfection with Moringa Oleifera seeds extract
Moringa seeds extract was prepared using de-fatted seed cake and aqueous extraction. One mL of Moringa extract was added to 10mL of the cell cultures and incubated for 0, 30min, 60min, 90min, and 120min without agitation. Cell survival was assessed by making dilution series of bacterial suspension...
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International Institute for Science, Technology & Education (IISTE)
2012
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| Online Access: | http://irep.iium.edu.my/25910/ http://irep.iium.edu.my/25910/ http://irep.iium.edu.my/25910/1/Kinetics-Bichi.pdf |
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iium-259102012-10-02T00:07:02Z http://irep.iium.edu.my/25910/ Kinetics of water disinfection with Moringa Oleifera seeds extract Bichi, Mustafa Hassan Agunwamba, Jonah Chukwumemeka Muyibi, Suleyman Aremu TD Environmental technology. Sanitary engineering TD201 Water supply for domestic and industrial purposes Moringa seeds extract was prepared using de-fatted seed cake and aqueous extraction. One mL of Moringa extract was added to 10mL of the cell cultures and incubated for 0, 30min, 60min, 90min, and 120min without agitation. Cell survival was assessed by making dilution series of bacterial suspensions obtained after each incubation period, plating on non-selective LB medium agar dishes, and incubating for 48hours at 37oC. Duplicates were made of every individual assay. Colonies were counted on dishes and the cell survival ratio was estimated by comparison to a control experiment where no Moring extract was added (0 min incubation time). Pseudo-first-order kinetics was fitted to the data. The log-inactivation of the “viable” organisms at time t (Nt) divided by the number of “viable” organisms at time zero (N0) was plotted as a function of chemical dose, Ct (mg min L -1). The coefficient of specific lethality, Ʌcw, was determined by linear regression using MINITAB for Windows Release 11.2 32Bit. A kinetic model was developed for the application of Moringa Oleifera seeds extract in water disinfection. The coefficient of specific lethality (Ʌcw) was determined as 3.76 L mg-1 min-1 for E.Coli inactivation using Moringa Oleifera seeds extracts. The mode of attack of the Moringa seeds extract on the E.Coli cell was explained as by rupturing the cell and damaging the intercellular components, when water dips in to the cell which causes it to swell more and burst leading to death. International Institute for Science, Technology & Education (IISTE) 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/25910/1/Kinetics-Bichi.pdf Bichi, Mustafa Hassan and Agunwamba, Jonah Chukwumemeka and Muyibi, Suleyman Aremu (2012) Kinetics of water disinfection with Moringa Oleifera seeds extract. Journal of Environment and Earth Science, 2 (7). pp. 58-68. ISSN 2225-0948 (O), 2224-3216 (P) http://www.iiste.org/Journals/index.php/JEES/article/view/2520 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TD Environmental technology. Sanitary engineering TD201 Water supply for domestic and industrial purposes |
| spellingShingle |
TD Environmental technology. Sanitary engineering TD201 Water supply for domestic and industrial purposes Bichi, Mustafa Hassan Agunwamba, Jonah Chukwumemeka Muyibi, Suleyman Aremu Kinetics of water disinfection with Moringa Oleifera seeds extract |
| description |
Moringa seeds extract was prepared using de-fatted seed cake and aqueous extraction. One mL of Moringa extract
was added to 10mL of the cell cultures and incubated for 0, 30min, 60min, 90min, and 120min without agitation.
Cell survival was assessed by making dilution series of bacterial suspensions obtained after each incubation
period, plating on non-selective LB medium agar dishes, and incubating for 48hours at 37oC. Duplicates were
made of every individual assay. Colonies were counted on dishes and the cell survival ratio was estimated by
comparison to a control experiment where no Moring extract was added (0 min incubation time).
Pseudo-first-order kinetics was fitted to the data. The log-inactivation of the “viable” organisms at time t (Nt)
divided by the number of “viable” organisms at time zero (N0) was plotted as a function of chemical dose, Ct (mg
min L -1). The coefficient of specific lethality, Ʌcw, was determined by linear regression using MINITAB for
Windows Release 11.2 32Bit. A kinetic model was developed for the application of Moringa Oleifera seeds extract
in water disinfection. The coefficient of specific lethality (Ʌcw) was determined as 3.76 L mg-1 min-1 for E.Coli
inactivation using Moringa Oleifera seeds extracts. The mode of attack of the Moringa seeds extract on the E.Coli
cell was explained as by rupturing the cell and damaging the intercellular components, when water dips in to the
cell which causes it to swell more and burst leading to death. |
| format |
Article |
| author |
Bichi, Mustafa Hassan Agunwamba, Jonah Chukwumemeka Muyibi, Suleyman Aremu |
| author_facet |
Bichi, Mustafa Hassan Agunwamba, Jonah Chukwumemeka Muyibi, Suleyman Aremu |
| author_sort |
Bichi, Mustafa Hassan |
| title |
Kinetics of water disinfection with Moringa Oleifera seeds
extract |
| title_short |
Kinetics of water disinfection with Moringa Oleifera seeds
extract |
| title_full |
Kinetics of water disinfection with Moringa Oleifera seeds
extract |
| title_fullStr |
Kinetics of water disinfection with Moringa Oleifera seeds
extract |
| title_full_unstemmed |
Kinetics of water disinfection with Moringa Oleifera seeds
extract |
| title_sort |
kinetics of water disinfection with moringa oleifera seeds
extract |
| publisher |
International Institute for Science, Technology & Education (IISTE) |
| publishDate |
2012 |
| url |
http://irep.iium.edu.my/25910/ http://irep.iium.edu.my/25910/ http://irep.iium.edu.my/25910/1/Kinetics-Bichi.pdf |
| first_indexed |
2023-09-18T20:38:37Z |
| last_indexed |
2023-09-18T20:38:37Z |
| _version_ |
1777409214226890752 |