AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae
There is a growing interest in the application of bioethanol as biofuel since it has the possibility to be the potential substitute for fossil fuel. Selection of the best raw material for ethanol production is crucial for the substrate preparation. High amount of starch content is one of the impo...
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| Format: | Conference or Workshop Item |
| Language: | English |
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2012
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| Online Access: | http://irep.iium.edu.my/25816/ http://irep.iium.edu.my/25816/1/%5BAT-303%5D_Mohd_Hider.pdf |
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iium-258162012-12-07T06:59:29Z http://irep.iium.edu.my/25816/ AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae Kamaruddin, Mohd Hider Nadir, Najiah Mel, Maizirwan Abdulkarim, Mohd Ismail TP155 Chemical engineering TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol There is a growing interest in the application of bioethanol as biofuel since it has the possibility to be the potential substitute for fossil fuel. Selection of the best raw material for ethanol production is crucial for the substrate preparation. High amount of starch content is one of the important criteria in choosing the best suitable crop for bioethanol production. Two types of starchy crops, Sago and Sweet Sorghum are considered to have a high potential as an energy crop. The two-step enzymatic hydrolysis of sago and sweet sorghum were performed by commercially available α-amylase and glucoamylase enzyme. Further ethanol batch fermentation by Saccharomyces cerevisiae strain from the obtained hydrolysates of sago and sweet sorghum were studied. For both sago and sweet sorghum, the hydrolysis and fermentation were done in a 2 L stirred tank bioreactor, B-Braun fermenter, using the same process conditions. Each running was completed within 72 hours. The amount of glucose obtained after hydrolysis process was greater in sweet sorghum compared to sago, which are 50.07 and 48.7 g L-1, respectively. The amount of ethanol concentration also higher for sweet sorghum compared to sago at the 72 h fermentation process, which are 40.11 and 26 g L-1, respectively. 2012 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/25816/1/%5BAT-303%5D_Mohd_Hider.pdf Kamaruddin, Mohd Hider and Nadir, Najiah and Mel, Maizirwan and Abdulkarim, Mohd Ismail (2012) AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae. In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012, 3-5 July 2012, Langkawi. |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP155 Chemical engineering TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol |
| spellingShingle |
TP155 Chemical engineering TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol Kamaruddin, Mohd Hider Nadir, Najiah Mel, Maizirwan Abdulkarim, Mohd Ismail AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae |
| description |
There is a growing interest in the application of bioethanol as biofuel since it has the
possibility to be the potential substitute for fossil fuel. Selection of the best raw material
for ethanol production is crucial for the substrate preparation. High amount of starch
content is one of the important criteria in choosing the best suitable crop for bioethanol
production. Two types of starchy crops, Sago and Sweet Sorghum are considered to
have a high potential as an energy crop. The two-step enzymatic hydrolysis of sago and
sweet sorghum were performed by commercially available α-amylase and glucoamylase
enzyme. Further ethanol batch fermentation by Saccharomyces cerevisiae strain from
the obtained hydrolysates of sago and sweet sorghum were studied. For both sago and
sweet sorghum, the hydrolysis and fermentation were done in a 2 L stirred tank
bioreactor, B-Braun fermenter, using the same process conditions. Each running was
completed within 72 hours. The amount of glucose obtained after hydrolysis process
was greater in sweet sorghum compared to sago, which are 50.07 and 48.7 g L-1,
respectively. The amount of ethanol concentration also higher for sweet sorghum
compared to sago at the 72 h fermentation process, which are 40.11 and 26 g L-1,
respectively. |
| format |
Conference or Workshop Item |
| author |
Kamaruddin, Mohd Hider Nadir, Najiah Mel, Maizirwan Abdulkarim, Mohd Ismail |
| author_facet |
Kamaruddin, Mohd Hider Nadir, Najiah Mel, Maizirwan Abdulkarim, Mohd Ismail |
| author_sort |
Kamaruddin, Mohd Hider |
| title |
AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae |
| title_short |
AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae |
| title_full |
AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae |
| title_fullStr |
AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae |
| title_full_unstemmed |
AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae |
| title_sort |
at-303:comparison of sago and sweet sorghum for ethanol production using saccharomyces cerevisiae |
| publishDate |
2012 |
| url |
http://irep.iium.edu.my/25816/ http://irep.iium.edu.my/25816/1/%5BAT-303%5D_Mohd_Hider.pdf |
| first_indexed |
2023-09-18T20:38:28Z |
| last_indexed |
2023-09-18T20:38:28Z |
| _version_ |
1777409205067579392 |