Squalene recovery from palm fatty acid distillate using supercritical fluid extraction
The objective of this research is recovery of squalene from palm fatty acid distillate (PFAD) using supercritical fluid extraction (SFE). The extraction process was performed by using the SFE and recovered squalene was analyzed from total lipid extracts using HPLC. A central composite design was use...
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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iium-257122012-09-27T05:31:33Z http://irep.iium.edu.my/25712/ Squalene recovery from palm fatty acid distillate using supercritical fluid extraction Suleimen, Norhidayah Baharin, Badlishah Shah Mirhosseini, Seyed Hamed Sarker, Md. Zaidul Islam QD Chemistry The objective of this research is recovery of squalene from palm fatty acid distillate (PFAD) using supercritical fluid extraction (SFE). The extraction process was performed by using the SFE and recovered squalene was analyzed from total lipid extracts using HPLC. A central composite design was used to study the effect of SFE variables namely pressure (X1) from 200 to 400 bar and temperature (X2) from 40 to 600C on the total lipid extracts (Y1) and squalene concentration (Y2) and optimize the SFE conditions. The nonlinear regression equations were significantly (p < 0.05) fitted for both responses with high R2 (> 0.965), which had no indication of lack of fit. The results indicated that a combined pressure (200 bar) and temperature (500C) was predicted to provide the optimum region in terms of total lipid extracts (13.84 ± 0.52%) and squalene concentration (418.31 ± 18.40 ppm) studied. Faculty of Food Science and Technology, Universiti Putra Malaysia 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/25712/1/Zaidul_IFRJ.pdf Suleimen, Norhidayah and Baharin, Badlishah Shah and Mirhosseini, Seyed Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 19854668 (P), 22317546 (O) http://www.ifrj.upm.edu.my/ifrj-2012-19-issue-4.html |
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QD Chemistry Suleimen, Norhidayah Baharin, Badlishah Shah Mirhosseini, Seyed Hamed Sarker, Md. Zaidul Islam Squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
description |
The objective of this research is recovery of squalene from palm fatty acid distillate (PFAD) using supercritical fluid extraction (SFE). The extraction process was performed by using the SFE and recovered squalene was analyzed from total lipid extracts using HPLC. A central composite design was used to study the effect of SFE variables namely pressure (X1) from 200 to 400 bar and temperature (X2) from 40 to 600C on the total lipid extracts (Y1) and squalene concentration (Y2) and optimize the SFE conditions. The nonlinear regression equations were significantly (p < 0.05) fitted for both responses with high R2 (> 0.965), which had no indication of lack of fit. The results indicated that a combined pressure (200 bar) and temperature (500C) was predicted to provide the optimum region in terms of total lipid extracts (13.84 ± 0.52%) and squalene concentration (418.31 ± 18.40 ppm) studied. |
format |
Article |
author |
Suleimen, Norhidayah Baharin, Badlishah Shah Mirhosseini, Seyed Hamed Sarker, Md. Zaidul Islam |
author_facet |
Suleimen, Norhidayah Baharin, Badlishah Shah Mirhosseini, Seyed Hamed Sarker, Md. Zaidul Islam |
author_sort |
Suleimen, Norhidayah |
title |
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
title_short |
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
title_full |
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
title_fullStr |
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
title_full_unstemmed |
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
title_sort |
squalene recovery from palm fatty acid distillate using supercritical fluid extraction |
publisher |
Faculty of Food Science and Technology, Universiti Putra Malaysia |
publishDate |
2012 |
url |
http://irep.iium.edu.my/25712/ http://irep.iium.edu.my/25712/ http://irep.iium.edu.my/25712/1/Zaidul_IFRJ.pdf |
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2023-09-18T20:38:17Z |
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2023-09-18T20:38:17Z |
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