Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed

Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed

Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental...

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Main Authors: Jamal, Parveen, Tijani, Ruqayyah I. D., Alam, Md. Zahangir, Mirghani, Mohamed Elwathig Saeed
Format: Article
Language:English
Published: Asian Network for Scientific Information 2012
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/25067/
http://irep.iium.edu.my/25067/
http://irep.iium.edu.my/25067/
http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf
id iium-25067
recordtype eprints
spelling iium-250672017-08-10T01:53:19Z http://irep.iium.edu.my/25067/ Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed Jamal, Parveen Tijani, Ruqayyah I. D. Alam, Md. Zahangir Mirghani, Mohamed Elwathig Saeed TP248.13 Biotechnology Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental runs based on three parameters (pH, inoculum size and moisture content) as designated by FCCD were carried out under solid state fermentation. The effect of these parameters on lignin degradation in cassava peel was evaluated. Statistical analysis of the results showed that, only moisture content exerted a highly significant effect (p<0.01) on lignin degradation. The optimum parameter combination was found at 70% v/w of moisture content, 6% v/w inoculum size and pH of 5.30. Under this optimum, 50.62% lignin loss was obtained. This study presents a viable option to the management of cassava peel for production of value-added-product animal feed Asian Network for Scientific Information 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf Jamal, Parveen and Tijani, Ruqayyah I. D. and Alam, Md. Zahangir and Mirghani, Mohamed Elwathig Saeed (2012) Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed. Journal of Applied Sciences, 12 (11). pp. 1166-1170. ISSN 1812-5654 http://www.doaj.org/doaj?func=abstract&id=1071235 10.3923/jas.2012.1166.1170
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Jamal, Parveen
Tijani, Ruqayyah I. D.
Alam, Md. Zahangir
Mirghani, Mohamed Elwathig Saeed
Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
description Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental runs based on three parameters (pH, inoculum size and moisture content) as designated by FCCD were carried out under solid state fermentation. The effect of these parameters on lignin degradation in cassava peel was evaluated. Statistical analysis of the results showed that, only moisture content exerted a highly significant effect (p<0.01) on lignin degradation. The optimum parameter combination was found at 70% v/w of moisture content, 6% v/w inoculum size and pH of 5.30. Under this optimum, 50.62% lignin loss was obtained. This study presents a viable option to the management of cassava peel for production of value-added-product animal feed
format Article
author Jamal, Parveen
Tijani, Ruqayyah I. D.
Alam, Md. Zahangir
Mirghani, Mohamed Elwathig Saeed
author_facet Jamal, Parveen
Tijani, Ruqayyah I. D.
Alam, Md. Zahangir
Mirghani, Mohamed Elwathig Saeed
author_sort Jamal, Parveen
title Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
title_short Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
title_full Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
title_fullStr Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
title_full_unstemmed Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
title_sort effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
publisher Asian Network for Scientific Information
publishDate 2012
url http://irep.iium.edu.my/25067/
http://irep.iium.edu.my/25067/
http://irep.iium.edu.my/25067/
http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf
first_indexed 2023-09-18T20:37:26Z
last_indexed 2023-09-18T20:37:26Z
_version_ 1777409140328497152

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