APA (7th ed.) Citation

Afsaneh, F., Selamat, J., Abas, F., & Sarker, M. Z. I. (2012). Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Elsevier.

Chicago Style (17th ed.) Citation

Afsaneh, Farhadian, Jinap Selamat, Faridah Abas, and Md. Zaidul Islam Sarker. Effects of Marinating on the Formation of Polycyclic Aromatic Hydrocarbons (benzo[a]pyrene, Benzo[b]fluoranthene and Fluoranthene) in Grilled Beef Meat. Elsevier, 2012.

MLA (8th ed.) Citation

Afsaneh, Farhadian, et al. Effects of Marinating on the Formation of Polycyclic Aromatic Hydrocarbons (benzo[a]pyrene, Benzo[b]fluoranthene and Fluoranthene) in Grilled Beef Meat. Elsevier, 2012.