APA (7th ed.) Citation

Sarker, M. Z. I., A., A. K., D. M. A., M., Nik Ab Rahman, N. N., & A. K. M., O. (2003). Gelatinization properties of sago and wheat flour mixtures. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Sarker, Md. Zaidul Islam, Abd Karim A., Manan D. M. A., Nik Norulaini Nik Ab Rahman, and Omar A. K. M. Gelatinization Properties of Sago and Wheat Flour Mixtures. Universiti Putra Malaysia Press, 2003.

MLA (8th ed.) Citation

Sarker, Md. Zaidul Islam, et al. Gelatinization Properties of Sago and Wheat Flour Mixtures. Universiti Putra Malaysia Press, 2003.