Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
The effect of enzymatic pretreatment on the degree of corn and mung bean starch derivatization by propylene oxide was investigated. The starch was enzymatically treated in the granular state with a mixture of fungal R-amylase and glucoamylase at 35 °C for 16 h and then chemically modified to prod...
Main Authors: | Al-Jashamy, Karim A., E. H., Sufha, Sarker, Md. Zaidul Islam |
---|---|
Format: | Article |
Language: | English |
Published: |
American Chemical Society
2008
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/25013/ http://irep.iium.edu.my/25013/ http://irep.iium.edu.my/25013/ http://irep.iium.edu.my/25013/1/JAFC_Karim.pdf |
Similar Items
-
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
by: Y. N., Shariffa, et al.
Published: (2009) -
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
by: U., Uthumporn, et al.
Published: (2010) -
Hydrolysis of sorghum starch for ethanol production
by: Nadir, Najiah, et al.
Published: (2010) -
Enzymatic conversion of cassava starch to flour
by: Kong, Zi Ling
Published: (2015) -
The Nondimensionalization of Equations Describing Enzymatic Cellulose Hydrolysis
by: Norazaliza, Mohd Jamil, et al.
Published: (2016)