APA (7th ed.) Citation

Sarker, M. Z. I., A., A. K., D. M. A., M., A., A., Nik Ab Rahman, N. N., & Abd Kadir, M. O. (2004). A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Elsevier Inc.

Chicago Style (17th ed.) Citation

Sarker, Md. Zaidul Islam, Abd Karim A., Manan D. M. A., Ariffin A., Nik Norulaini Nik Ab Rahman, and Mohd Omar Abd Kadir. A Farinograph Study on the Viscoelastic Properties of Sago/wheat Flour Dough Systems. Elsevier Inc, 2004.

MLA (8th ed.) Citation

Sarker, Md. Zaidul Islam, et al. A Farinograph Study on the Viscoelastic Properties of Sago/wheat Flour Dough Systems. Elsevier Inc, 2004.