Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO2) extraction of non-polar compounds from Zingiber zerumbet using the Box-Behnken design (BBD). Dependent variables were the percentage of the chemical components in the ginger...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Inc.
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24846/ http://irep.iium.edu.my/24846/ http://irep.iium.edu.my/24846/ http://irep.iium.edu.my/24846/1/Food_Chem_Zinger.pdf |