Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO2) extraction of non-polar compounds from Zingiber zerumbet using the Box-Behnken design (BBD). Dependent variables were the percentage of the chemical components in the ginger...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Inc.
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24846/ http://irep.iium.edu.my/24846/ http://irep.iium.edu.my/24846/ http://irep.iium.edu.my/24846/1/Food_Chem_Zinger.pdf |
| Summary: | Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical
carbon dioxide (SC–CO2) extraction of non-polar compounds from Zingiber zerumbet using the Box-Behnken
design (BBD). Dependent variables were the percentage of the chemical components in the ginger vis
a vis a-caryophyllene (y1), camphene (y2), and zerumbone (2,6,10-cycloundecatrien-1-one, 2,6,9,9-tetramethyl-)
(y3). Pressure was the most significant parameter affecting the amount of each compound
extracted. When temperature was kept constant and pressure was increased, all of the dependent variables
increased concomitantly. Since pressure and temperature are two of the major influential factors
in the extraction using SC–CO2, any combination of these two parameters could be selected to ascertain
the optimum combination for a particular compound in the extract. Extraction at 30 �C and 55 MPa with
total amount of 30 g of CO2 used was found to maximize all the responses. |
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