APA (7th ed.) Citation

Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N. S., . . . Sarker, M. Z. I. (2008). Factors affecting the digestibility of raw and gelatinized potato starches. Elsevier Inc.

Chicago Style (17th ed.) Citation

Noda, Takahiro, Shigenobu Takigawa, Chie Matsuura-Endo, Tatsuro Suzuki, Naoto Hashimoto, N. S. Kottearachchi, Hiroaki Yamauchi, and Md. Zaidul Islam Sarker. Factors Affecting the Digestibility of Raw and Gelatinized Potato Starches. Elsevier Inc, 2008.

MLA (8th ed.) Citation

Noda, Takahiro, et al. Factors Affecting the Digestibility of Raw and Gelatinized Potato Starches. Elsevier Inc, 2008.