Comparative study between standard and commercial sago starch

Bibliographic Details
Main Authors: Nordin, Norhuda Hidayah, Ahmad, Zuraida, Omar, Nurizan, Alias, Tuti Yasmin
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/24820/
http://irep.iium.edu.my/24820/
http://irep.iium.edu.my/24820/1/C2_-_comparative_study_between_standard.pdf
id iium-24820
recordtype eprints
spelling iium-248202013-03-25T03:19:24Z http://irep.iium.edu.my/24820/ Comparative study between standard and commercial sago starch Nordin, Norhuda Hidayah Ahmad, Zuraida Omar, Nurizan Alias, Tuti Yasmin TS Manufactures IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/24820/1/C2_-_comparative_study_between_standard.pdf Nordin, Norhuda Hidayah and Ahmad, Zuraida and Omar, Nurizan and Alias, Tuti Yasmin (2011) Comparative study between standard and commercial sago starch. In: SAGO (Metroxylan rottb) and its applications. IIUM Press, Kuala Lumpur, pp. 17-26. ISBN 9789674181635 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TS Manufactures
spellingShingle TS Manufactures
Nordin, Norhuda Hidayah
Ahmad, Zuraida
Omar, Nurizan
Alias, Tuti Yasmin
Comparative study between standard and commercial sago starch
format Book Chapter
author Nordin, Norhuda Hidayah
Ahmad, Zuraida
Omar, Nurizan
Alias, Tuti Yasmin
author_facet Nordin, Norhuda Hidayah
Ahmad, Zuraida
Omar, Nurizan
Alias, Tuti Yasmin
author_sort Nordin, Norhuda Hidayah
title Comparative study between standard and commercial sago starch
title_short Comparative study between standard and commercial sago starch
title_full Comparative study between standard and commercial sago starch
title_fullStr Comparative study between standard and commercial sago starch
title_full_unstemmed Comparative study between standard and commercial sago starch
title_sort comparative study between standard and commercial sago starch
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/24820/
http://irep.iium.edu.my/24820/
http://irep.iium.edu.my/24820/1/C2_-_comparative_study_between_standard.pdf
first_indexed 2023-09-18T20:37:07Z
last_indexed 2023-09-18T20:37:07Z
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