Comparative study between standard and commercial sago starch

Bibliographic Details
Main Authors: Nordin, Norhuda Hidayah, Ahmad, Zuraida, Omar, Nurizan, Alias, Tuti Yasmin
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/24820/
http://irep.iium.edu.my/24820/
http://irep.iium.edu.my/24820/1/C2_-_comparative_study_between_standard.pdf
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