Natural antioxidant contents in the seeds of four roselle Malaysian varieties and a kenaf: a comparison
The natural antioxidant contents in the ethanol extract of the seeds of four varieties of Roselle (UKMR-1, UKMR-2, UKMR-3, and UMKL-1) and Kenaf (V36) were evaluated. The ground seeds were extracted in ethanol by a Soxhlet apparatus. The results indicated that the highest seeds’ extract yield was V3...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24403/ http://irep.iium.edu.my/24403/ http://irep.iium.edu.my/24403/ http://irep.iium.edu.my/24403/1/Journal_of_Herbs%2C_Spices_%26_Medicinal_Plants%2C_18%2C240-245%2C_2012.pdf |