From wastes to health and wealth: a novel halal and healthy jam product from watermelon fruit wastes
Wat materials remained one of the important food grade agro-wastes generated by most hospitality industries in Malaysia. These wastes mostly fleshy rinds are normally discarded. Based on the concept of waste to wealth, Jam was prepared from watermelon rind with different flavours (vanilla, pineapple...
Main Authors: | A. Mohamad Al-Batt’hi, Souad, Saheed, Olorunnisola Kola, Jamal, Parveen |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/23868/ http://irep.iium.edu.my/23868/1/Science_Engineering_Technology_Poster_Template_2.ppt |
Similar Items
-
A novel halal and healthy jam product from fruit wastes
by: Mohamad, Souad A., et al.
Published: (2012) -
Effective jam preparations from watermelon waste
by: Mohamad, Souad A., et al.
Published: (2012) -
Evaluation of waste from aluminum industry as filler
in Polypropylene composites
by: Samat, Noorasikin, et al.
Published: (2017) -
Animal feed with added bioprotein from agro industrial waste
by: Jamal, Parveen
Published: (2007) -
Desalination of seawater using solar, ambient energy and waste heat from air conditioning system
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2012)