Detection of foreign bodies in canned foods using ultrasonic testing
Foreign bodies in packaged foods may pose both a safety risk and a risk of perceived degradation of quality. When food products are manufactured or packaged, small foreign objects might end up in the product. It is naturally desirable for the food industry that all foreign bodies are detected and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://irep.iium.edu.my/22637/ http://irep.iium.edu.my/22637/1/%2825%29_Meftah.pdf |