Evaluation on quality of heat resistance chocolate

Bibliographic Details
Main Authors: Mirghani, Mohamed Elwathig Saeed, Al-Khatib, Ma An Fahmi Rashid
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/20960/
http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf
id iium-20960
recordtype eprints
spelling iium-209602013-10-03T04:44:52Z http://irep.iium.edu.my/20960/ Evaluation on quality of heat resistance chocolate Mirghani, Mohamed Elwathig Saeed Al-Khatib, Ma An Fahmi Rashid TA Engineering (General). Civil engineering (General) IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf Mirghani, Mohamed Elwathig Saeed and Al-Khatib, Ma An Fahmi Rashid (2011) Evaluation on quality of heat resistance chocolate. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 116-124. ISBN 9789674181444
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TA Engineering (General). Civil engineering (General)
spellingShingle TA Engineering (General). Civil engineering (General)
Mirghani, Mohamed Elwathig Saeed
Al-Khatib, Ma An Fahmi Rashid
Evaluation on quality of heat resistance chocolate
format Book Chapter
author Mirghani, Mohamed Elwathig Saeed
Al-Khatib, Ma An Fahmi Rashid
author_facet Mirghani, Mohamed Elwathig Saeed
Al-Khatib, Ma An Fahmi Rashid
author_sort Mirghani, Mohamed Elwathig Saeed
title Evaluation on quality of heat resistance chocolate
title_short Evaluation on quality of heat resistance chocolate
title_full Evaluation on quality of heat resistance chocolate
title_fullStr Evaluation on quality of heat resistance chocolate
title_full_unstemmed Evaluation on quality of heat resistance chocolate
title_sort evaluation on quality of heat resistance chocolate
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20960/
http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf
first_indexed 2023-09-18T20:31:41Z
last_indexed 2023-09-18T20:31:41Z
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