Evaluation on quality of heat resistance chocolate

Evaluation on quality of heat resistance chocolate

Bibliographic Details
Main Authors: Mirghani, Mohamed Elwathig Saeed, Al-Khatib, Ma An Fahmi Rashid
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://irep.iium.edu.my/20960/
http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf
Description
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