Production of gelatin replacers from Malaysian tuberous plants

This research ","'ork was conducted to explore lIll: potential of tuberous plall1s as sources ofgelatin replacers. The tuber of yam and sweet potato commonly consumed and grown in Malaysia were used as raw material. The starch compounds were extracted by using different process condi...

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Main Authors:	Jaswir, Irwandi, Kamalurudin, Nur Ain Zafirah, Mohd. Salleh, Hamzah
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20807/ http://irep.iium.edu.my/20807/ http://irep.iium.edu.my/20807/1/PRODUCTION_OF_GELATIN_REPLACERS_FROM_MALAYSIAN_TUBEROUS_PLANTS.pdf

id	iium-20807
recordtype	eprints
spelling	iium-208072012-11-22T07:06:46Z http://irep.iium.edu.my/20807/ Production of gelatin replacers from Malaysian tuberous plants Jaswir, Irwandi Kamalurudin, Nur Ain Zafirah Mohd. Salleh, Hamzah TP Chemical technology TP248.13 Biotechnology This research ","'ork was conducted to explore lIll: potential of tuberous plall1s as sources ofgelatin replacers. The tuber of yam and sweet potato commonly consumed and grown in Malaysia were used as raw material. The starch compounds were extracted by using different process condition rhat will optimize the extraction of starch. The design of experiment and statistical analysis were done using statistical software Design Expert for optimization. The process conditions seleeted were the alkali concell1ration. sleep temperarure and steep time. The effect of Ihc three process paramelers were evaluaTed for their effeCT on yield, protein content and ~iscosily of sla«:h. Two level full factorial design was used TO invesTigaTe The process. All main effecTS and interactions were found TO have significanT effect on prolein content in the e.xtractcd STarch, The viscosity of The starch was affeCTed by the three mam effecls and the three two-factor interaction effects. Conditions thai produced a high starch yield. low prOTein and high viscosily were 0.1% alkali concentration. 25°C temperature and 30min steep Time for bolh yam and sweet potaTO starch. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20807/1/PRODUCTION_OF_GELATIN_REPLACERS_FROM_MALAYSIAN_TUBEROUS_PLANTS.pdf Jaswir, Irwandi and Kamalurudin, Nur Ain Zafirah and Mohd. Salleh, Hamzah (2011) Production of gelatin replacers from Malaysian tuberous plants. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 279-284. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP Chemical technology TP248.13 Biotechnology
spellingShingle	TP Chemical technology TP248.13 Biotechnology Jaswir, Irwandi Kamalurudin, Nur Ain Zafirah Mohd. Salleh, Hamzah Production of gelatin replacers from Malaysian tuberous plants
description	This research ","'ork was conducted to explore lIll: potential of tuberous plall1s as sources ofgelatin replacers. The tuber of yam and sweet potato commonly consumed and grown in Malaysia were used as raw material. The starch compounds were extracted by using different process condition rhat will optimize the extraction of starch. The design of experiment and statistical analysis were done using statistical software Design Expert for optimization. The process conditions seleeted were the alkali concell1ration. sleep temperarure and steep time. The effect of Ihc three process paramelers were evaluaTed for their effeCT on yield, protein content and ~iscosily of sla«:h. Two level full factorial design was used TO invesTigaTe The process. All main effecTS and interactions were found TO have significanT effect on prolein content in the e.xtractcd STarch, The viscosity of The starch was affeCTed by the three mam effecls and the three two-factor interaction effects. Conditions thai produced a high starch yield. low prOTein and high viscosily were 0.1% alkali concentration. 25°C temperature and 30min steep Time for bolh yam and sweet potaTO starch.
format	Book Chapter
author	Jaswir, Irwandi Kamalurudin, Nur Ain Zafirah Mohd. Salleh, Hamzah
author_facet	Jaswir, Irwandi Kamalurudin, Nur Ain Zafirah Mohd. Salleh, Hamzah
author_sort	Jaswir, Irwandi
title	Production of gelatin replacers from Malaysian tuberous plants
title_short	Production of gelatin replacers from Malaysian tuberous plants
title_full	Production of gelatin replacers from Malaysian tuberous plants
title_fullStr	Production of gelatin replacers from Malaysian tuberous plants
title_full_unstemmed	Production of gelatin replacers from Malaysian tuberous plants
title_sort	production of gelatin replacers from malaysian tuberous plants
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/20807/ http://irep.iium.edu.my/20807/ http://irep.iium.edu.my/20807/1/PRODUCTION_OF_GELATIN_REPLACERS_FROM_MALAYSIAN_TUBEROUS_PLANTS.pdf
first_indexed	2023-09-18T20:31:27Z
last_indexed	2023-09-18T20:31:27Z
_version_	1777408763059240960

Production of gelatin replacers from Malaysian tuberous plants

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