Potential of Nahar seed oil extract as antimicrobials

Potential of Nahar seed oil extract as antimicrobials

Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Ahmed, I. A., Muyibi, Suleyman Aremu, Daoud, Jamal Ibrahim, Mikail, Maryam Abimbola
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/20760/ http://irep.iium.edu.my/20760/ http://irep.iium.edu.my/20760/4/C12_-_Potential_of_nahar_seed_oil.pdf

Similar Items

Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels
by: Olorunnisola, Kola Saheed, et al.
Published: (2018)

Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Ramli, Aizi Nor Mazila, et al.
Published: (2018)

Screening of suitable ionic liquids as green solvents for extraction of eicosapentaenoic acid (EPA) from microalgae biomass using COSMO-RS model
by: Motlagh, Shiva Rezaei, et al.
Published: (2019)

Extraction, fatty acid composition and antimicrobial activity of Nahar (Mesua errea) seeds’ oil
by: Adewale, Ahmed Idris, et al.
Published: (2010)

Potential of Nahar (Mesua ferrea) seed oil for industrial applications
by: Adewale, Ahmed Idris, et al.
Published: (2010)

Development of an intelligent controller for tropical food storage system
by: Salami, Momoh Jimoh Eyiomika, et al.
Published: (2011)

Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei)
by: Yahaya, Azhary, et al.
Published: (2010)

Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

Evaluation of the aphrodisiac potential of rice field eel, monopterus albus extracts in male mice
by: Zulkefli, Nor Intan Fazleen, et al.
Published: (2017)

Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
by: Saad, Mazni, et al.
Published: (2019)

The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’
by: Hazali, Norazlanshah, et al.
Published: (2012)

In-vitro anti-microbial and brine-shrimp lethality potential of the leaves extract of nahar (Mesua ferrea) plant
by: Adewale, Ahmed Idris, et al.
Published: (2011)

Extraction and evaluation of antibacterial activity from selected flowering plants
by: Abdullah, Erlina, et al.
Published: (2012)

Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions
by: Khattak, Iftikhar Alam, et al.
Published: (2003)

Evaluation of nutritional status of recently hospitalized patients
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)

Characterization and functional properties of gelatin extracted from goatskin
by: ,, Zilhadia, et al.
Published: (2018)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats?
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes
by: Azahari, Nuraniza, et al.
Published: (2014)

Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
by: Mahmood, Tahir, et al.
Published: (2014)

Consumption of mixed spices and herbs and general well-being observed in case controlled Type 2 Diabetes Mellitus (T2DM)
by: Mahood, Tahir, et al.
Published: (2014)

The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM)
by: Mahmood, Tahir, et al.
Published: (2014)

The effect of sampling on young Malaysian children's food preference
by: Dahari, Zainurin
Published: (2010)

Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results
by: Azahari, Nuraniza, et al.
Published: (2011)

Effect of Islamic fasting on the obesity factors in male and female obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Islamic fasting reduce body weight and improves blood lipid profile in normal and obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

The evaluation of total phenolic compounds in coleus species
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

Determination of antioxidant properties in ati-ati plants (Coleus amboinicus Lour. and Coleus blumei)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Islamic fasting cause changes in Anthropometry and Bioelectrical Impedance Analysis (BIA)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hyperglycemic Rats
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

Deficient intake of energy and macronutrients in female university students assessed by composite samples.
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2007)