Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber

Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber

Bibliographic Details
Main Authors:	Jamal, Parveen, Yahaya, Shahrul, Alam, Md. Zahangir, Azmi, Azlin Suhaida
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/20598/ http://irep.iium.edu.my/20598/ http://irep.iium.edu.my/20598/1/C9_-_Optimization_of_chromatography.pdf

Similar Items

Fractionation, identification and quantification of biophenols from oil palm fruit fiber
by: Jamal, Parveen, et al.
Published: (2011)

Fermentation of vinegar from star fruit (averrhoa carambola)
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
by: Samat, Noorasikin, et al.
Published: (2018)

Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Cassava leaves and stems hydrolysis for glucose production
by: Azmi, Azlin Suhaida, et al.
Published: (2017)

Halal and safety aspects of chicken for human consumption
by: Jamal, Parveen
Published: (2010)

Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Palm Industry Wastes: A Novel Source of Biophenols
by: Jamal, Parveen, et al.
Published: (2007)

Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)

Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)

Palm Industry Wastes: A Novel Source of Biophenols
by: Jamal, Parveen
Published: (2007)

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication
by: Hamid, Anis Hamizah, et al.
Published: (2019)

Optimising extraction of microalgal oil using accelerated solvent extraction by response surface methodology
by: Ahmad, Farah, et al.
Published: (2018)

Drying under inert environment: the quality of Mango and Rockmelon
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Solar drying of guavas, papayas and apples
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Formulation and substantiation of homemade complementary baby food by selective feeding trial
by: Hakim, Md. Abdul, et al.
Published: (2013)

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
by: Hammed, Ademola Monsur, et al.
Published: (2013)

Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman
by: Elnour, Ahmed, et al.
Published: (2018)

Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)

Kebutuhan dan tantangan analisa pangan
by: Jaswir, Irwandi
Published: (2009)

Water quality issues in food processing and production: good quality water is very essential in the production of safe food
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)

Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011)

Biotechnology genetically: modified food and halal food
by: Ramli , Noriah
Published: (2010)

Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)

Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)

Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009)

Gum Arabic: a narrative emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Investigations on spider house for anti microbial activity
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Polylactic acid bio-composite for food packaging
by: Kaiser, Mohammad Rejaul, et al.
Published: (2011)

Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2009)

Design and implementation of instant noodles vending machine
by: Rashid, Muhammad Mahbubur
Published: (2011)

BE-P32: fabrication of Nahar Seed Oil for biolubricant production
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

Detection of foreign bodies in canned foods using ultrasonic testing
by: Hrairi, Meftah, et al.
Published: (2012)

Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2004)

A review: intelligent controllers for tropical food storage system
by: Adeyinka Abdulquadri, Oluwo, et al.
Published: (2011)

Storage stability of fish oil from Langkawi Island, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)

Cannot write session to /tmp/vufind_sessions/sess_83vv66vu98i4gieh30dv19597t