Awareness of Halal foods among universities students

In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consu...

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Bibliographic Details
Main Authors:	Yazilacak, Bir Isim Daha, Bahara, Nur Shafawati, Kayadibi, Saim
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	BP1 Islam TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/20534/ http://irep.iium.edu.my/20534/ http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf

id	iium-20534
recordtype	eprints
spelling	iium-205342012-11-06T10:40:32Z http://irep.iium.edu.my/20534/ Awareness of Halal foods among universities students Yazilacak, Bir Isim Daha Bahara, Nur Shafawati Kayadibi, Saim BP1 Islam TX341 Nutrition. Foods and food supply In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf Yazilacak, Bir Isim Daha and Bahara, Nur Shafawati and Kayadibi, Saim (2011) Awareness of Halal foods among universities students. In: The Principal of Currency Value System and Islam Banking and Finance. IIUM Press, Kuala Lumpur, pp. 221-255. ISBN 978-967-418-118-5 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	BP1 Islam TX341 Nutrition. Foods and food supply
spellingShingle	BP1 Islam TX341 Nutrition. Foods and food supply Yazilacak, Bir Isim Daha Bahara, Nur Shafawati Kayadibi, Saim Awareness of Halal foods among universities students
description	In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful
format	Book Chapter
author	Yazilacak, Bir Isim Daha Bahara, Nur Shafawati Kayadibi, Saim
author_facet	Yazilacak, Bir Isim Daha Bahara, Nur Shafawati Kayadibi, Saim
author_sort	Yazilacak, Bir Isim Daha
title	Awareness of Halal foods among universities students
title_short	Awareness of Halal foods among universities students
title_full	Awareness of Halal foods among universities students
title_fullStr	Awareness of Halal foods among universities students
title_full_unstemmed	Awareness of Halal foods among universities students
title_sort	awareness of halal foods among universities students
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/20534/ http://irep.iium.edu.my/20534/ http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf
first_indexed	2023-09-18T20:30:54Z
last_indexed	2023-09-18T20:30:54Z
_version_	1777408729111592960

Awareness of Halal foods among universities students

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