Anti-spreading effects of olive oil phenolics (OVP) in colon cancer cells: evidence from MATLAB simulation and time-series approach
Globally, colon cancer is the third common cancer for both males and females. Recent studies showed that Mediterranean population has lower rate of colon cancer and this is believed to be due to high olive oil consumption. The special characteristic of olive oil, apart from its monounsaturated fatty...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20454/ http://irep.iium.edu.my/20454/ http://irep.iium.edu.my/20454/1/Anti-spreading_effects_of_olive_oil_phenolics_%28OVP%29.pdf |