Rahman, S. S., Islam, M. R., & Khan Chowdhury, A. J. (2011). Food safety in shrimp aquaculture industries of Bangladesh: Towards microbiology and biochemical approach. IIUM Press.
Chicago Style (17th ed.) CitationRahman, Sheikh Shafiqur, Md. Rafiqul Islam, and Ahmed Jalal Khan Chowdhury. Food Safety in Shrimp Aquaculture Industries of Bangladesh: Towards Microbiology and Biochemical Approach. IIUM Press, 2011.
MLA (8th ed.) CitationRahman, Sheikh Shafiqur, et al. Food Safety in Shrimp Aquaculture Industries of Bangladesh: Towards Microbiology and Biochemical Approach. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.