Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3...

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Main Authors:	Nik Abdul Rahman, Norulaini, Sarker, Md. Zaidul Islam, B. Setianto, Wahyu, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar
Format:	Article
Language:	English
Published:	The Food and Drug Administration (FDA) 2010
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/18295/ http://irep.iium.edu.my/18295/ http://irep.iium.edu.my/18295/1/18-1-1.pdf

id	iium-18295
recordtype	eprints
spelling	iium-182952013-08-23T15:29:46Z http://irep.iium.edu.my/18295/ Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Nik Abdul Rahman, Norulaini Sarker, Md. Zaidul Islam B. Setianto, Wahyu Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar Q Science (General) The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3 MPa and temperature of 50°C provided the optimum condition for extraction, followed by extraction at 40°C and 25.6 MPa. From the diffusion coefficient analysis, the optimum conditions also gave the highest coefficients. It was found that the yield is directly proportional to the values of the coefficients. Key words: areca nut, arecoline, supercritical carbon dioxide, mass transfer, modeling The Food and Drug Administration (FDA) 2010 Article PeerReviewed application/pdf en http://irep.iium.edu.my/18295/1/18-1-1.pdf Nik Abdul Rahman, Norulaini and Sarker, Md. Zaidul Islam and B. Setianto, Wahyu and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 18 (1). pp. 1-7. http://www.fda.gov.tw/eng/publish_periodical_list1.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) Nik Abdul Rahman, Norulaini Sarker, Md. Zaidul Islam B. Setianto, Wahyu Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
description	The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3 MPa and temperature of 50°C provided the optimum condition for extraction, followed by extraction at 40°C and 25.6 MPa. From the diffusion coefficient analysis, the optimum conditions also gave the highest coefficients. It was found that the yield is directly proportional to the values of the coefficients. Key words: areca nut, arecoline, supercritical carbon dioxide, mass transfer, modeling
format	Article
author	Nik Abdul Rahman, Norulaini Sarker, Md. Zaidul Islam B. Setianto, Wahyu Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar
author_facet	Nik Abdul Rahman, Norulaini Sarker, Md. Zaidul Islam B. Setianto, Wahyu Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar
author_sort	Nik Abdul Rahman, Norulaini
title	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_short	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_full	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_fullStr	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_full_unstemmed	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_sort	optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
publisher	The Food and Drug Administration (FDA)
publishDate	2010
url	http://irep.iium.edu.my/18295/ http://irep.iium.edu.my/18295/ http://irep.iium.edu.my/18295/1/18-1-1.pdf
first_indexed	2023-09-18T20:27:21Z
last_indexed	2023-09-18T20:27:21Z
_version_	1777408505927434240

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

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