Assessment of biomolecular expression and possible physiological changes during different types of slaughtering
Traditional practices of slaughtering of chicken or other domestic animals involves knife. However, depending on the ease of handling and religious guidelines, technical differences in the slaughtering procedures exist. Such as if jugular vein will be cut or not. Besides, immediately after slaughter...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/18142/ http://irep.iium.edu.my/18142/ http://irep.iium.edu.my/18142/1/Assessment_of_biomolecular.pdf |