Application of fourier transform infrared spectroscopy edible fats and oils analysis
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/1/Chapter_8.pdf |
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iium-18124 |
|---|---|
| recordtype |
eprints |
| spelling |
iium-181242012-08-02T06:53:27Z http://irep.iium.edu.my/18124/ Application of fourier transform infrared spectroscopy edible fats and oils analysis Mirghani, Mohamed Elwathig Saeed TP248.13 Biotechnology IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/18124/1/Chapter_8.pdf Mirghani, Mohamed Elwathig Saeed (2011) Application of fourier transform infrared spectroscopy edible fats and oils analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 96-114. ISBN 9789670225869 http://rms.research.iium.edu.my/bookstore/default.aspx |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP248.13 Biotechnology |
| spellingShingle |
TP248.13 Biotechnology Mirghani, Mohamed Elwathig Saeed Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| format |
Book Chapter |
| author |
Mirghani, Mohamed Elwathig Saeed |
| author_facet |
Mirghani, Mohamed Elwathig Saeed |
| author_sort |
Mirghani, Mohamed Elwathig Saeed |
| title |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_short |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_full |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_fullStr |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_full_unstemmed |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_sort |
application of fourier transform infrared spectroscopy edible fats and oils analysis |
| publisher |
IIUM Press |
| publishDate |
2011 |
| url |
http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/1/Chapter_8.pdf |
| first_indexed |
2023-09-18T20:27:08Z |
| last_indexed |
2023-09-18T20:27:08Z |
| _version_ |
1777408492082036736 |