Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

To test the effects of the annual fluctuation of the environmental factors on the starch properties in potato tuber development, starches were isolated from potato cultivars grown for ten consecutive years (2001–2010) on the experimental farm in Memuro, Hokkaido, the northernmost island of Japan. Th...

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Main Authors:	Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Sisuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Format:	Article
Language:	English
Published:	Wiley - V C H Verlag GmbH & Co. KGaA 2011
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/17930/ http://irep.iium.edu.my/17930/ http://irep.iium.edu.my/17930/ http://irep.iium.edu.my/17930/1/Starch-Starke-DOI_10.1002star.201100109.mht

id	iium-17930
recordtype	eprints
spelling	iium-179302016-12-05T07:49:42Z http://irep.iium.edu.my/17930/ Effects of annual fluctuation of environmental factors on starch properties in potato tuber development Noda, Takahiro Tsuda, Shogo Mori, Motoyuki Sisuki, Tatsuro Takigawa, Shigenobu Matsuura-Endo, Chie Yamauchi, Hiroaki Sarker, Md. Zaidul Islam QD Chemistry To test the effects of the annual fluctuation of the environmental factors on the starch properties in potato tuber development, starches were isolated from potato cultivars grown for ten consecutive years (2001–2010) on the experimental farm in Memuro, Hokkaido, the northernmost island of Japan. The median granule size, phosphorus content, and rapid visco-analyzer pasting properties, peak viscosity, breakdown, and pasting temperature of these starches were analyzed. Daily temperature and precipitation records in Memuro were obtained from the Japan Meteorological Agency. Moreover, the correlation coefficients of yearly accumulated temperature and precipitation from flowering to harvesting with all the starch quality parameters were calculated. No relationships of accumulated temperature with median granule size, peak viscosity, and breakdown were found. The low phosphorus content was slightly associated with the high accumulated temperature. The pasting temperature was significantly and positively correlated with the accumulated temperature, suggesting that the pasting temperature strongly responds to the environmental temperature during potato tuber development. In contrast, all the starch quality parameters were almost irrespective of the precipitation during potato tuber development. Wiley - V C H Verlag GmbH & Co. KGaA 2011-11-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/17930/1/Starch-Starke-DOI_10.1002star.201100109.mht Noda, Takahiro and Tsuda, Shogo and Mori, Motoyuki and Sisuki, Tatsuro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2011) Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3). pp. 229-236. ISSN 1521-379X http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X DOI: 10.1002/star.201100109
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Noda, Takahiro Tsuda, Shogo Mori, Motoyuki Sisuki, Tatsuro Takigawa, Shigenobu Matsuura-Endo, Chie Yamauchi, Hiroaki Sarker, Md. Zaidul Islam Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
description	To test the effects of the annual fluctuation of the environmental factors on the starch properties in potato tuber development, starches were isolated from potato cultivars grown for ten consecutive years (2001–2010) on the experimental farm in Memuro, Hokkaido, the northernmost island of Japan. The median granule size, phosphorus content, and rapid visco-analyzer pasting properties, peak viscosity, breakdown, and pasting temperature of these starches were analyzed. Daily temperature and precipitation records in Memuro were obtained from the Japan Meteorological Agency. Moreover, the correlation coefficients of yearly accumulated temperature and precipitation from flowering to harvesting with all the starch quality parameters were calculated. No relationships of accumulated temperature with median granule size, peak viscosity, and breakdown were found. The low phosphorus content was slightly associated with the high accumulated temperature. The pasting temperature was significantly and positively correlated with the accumulated temperature, suggesting that the pasting temperature strongly responds to the environmental temperature during potato tuber development. In contrast, all the starch quality parameters were almost irrespective of the precipitation during potato tuber development.
format	Article
author	Noda, Takahiro Tsuda, Shogo Mori, Motoyuki Sisuki, Tatsuro Takigawa, Shigenobu Matsuura-Endo, Chie Yamauchi, Hiroaki Sarker, Md. Zaidul Islam
author_facet	Noda, Takahiro Tsuda, Shogo Mori, Motoyuki Sisuki, Tatsuro Takigawa, Shigenobu Matsuura-Endo, Chie Yamauchi, Hiroaki Sarker, Md. Zaidul Islam
author_sort	Noda, Takahiro
title	Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
title_short	Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
title_full	Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
title_fullStr	Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
title_full_unstemmed	Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
title_sort	effects of annual fluctuation of environmental factors on starch properties in potato tuber development
publisher	Wiley - V C H Verlag GmbH & Co. KGaA
publishDate	2011
url	http://irep.iium.edu.my/17930/ http://irep.iium.edu.my/17930/ http://irep.iium.edu.my/17930/ http://irep.iium.edu.my/17930/1/Starch-Starke-DOI_10.1002star.201100109.mht
first_indexed	2023-09-18T20:26:59Z
last_indexed	2023-09-18T20:26:59Z
_version_	1777408482214936576

Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

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