Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding
Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB)are important inhabitants of animal intestine...
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iium-173952012-02-01T14:15:48Z http://irep.iium.edu.my/17395/ Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding Tengku Abdul Hamid, Tengku Haziyamin Ezani, Ezureen QR Microbiology Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB)are important inhabitants of animal intestine and are useful source of probiotic microorganisms. Non-broiler chicken could be an ideal source of probiotic microorganisms that can be utilized for large scale broiler feeding. Our studies have successfully identified, through morphological and biochemical tests, 11 LAB isolates from gastrointestinal tract of local non-broiler chicken (Gallus gallus). These isolates have the ability to utilize lactose as part of their metabolism process and all showed negative reactions on catalase test. Out of the eleven (11) isolates, three (3) isolates were Gram-positive cocci and remaining isolates were of Gram-positive bacilli. Three isolates (E4, E11 and E17) showed at least 10 mm inhibitory effects on disc diffusion test against pathogenic bacteria Salmonella typhimurium. The partial 16S rRNA gene sequencing showed that one isolate (E17) has 89% similarity with Lactobacillus rhamnosus. These LAB strains isolated from Malaysian domestic non-broiler chicken gastrointestinal tract can potentially be used as a component for probiotics formulation in poultry feeding. IIUM Press 2011 Article PeerReviewed application/pdf en http://irep.iium.edu.my/17395/1/isolation_of_lactic.pdf Tengku Abdul Hamid, Tengku Haziyamin and Ezani, Ezureen (2011) Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding. IIUM Engineering Journal, 12 (4). pp. 133-139. ISSN 1511-788X http://www.iium.edu.my/ejournal/index.php/iiumej/article/view/215 |
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QR Microbiology Tengku Abdul Hamid, Tengku Haziyamin Ezani, Ezureen Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding |
description |
Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler
forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB)are important inhabitants of animal intestine and are useful source of probiotic
microorganisms. Non-broiler chicken could be an ideal source of probiotic microorganisms that can be utilized for large scale broiler feeding. Our studies have successfully identified, through morphological and biochemical tests, 11 LAB isolates from gastrointestinal tract of local non-broiler chicken (Gallus gallus). These isolates have the ability to utilize lactose as part of their metabolism process and all showed negative reactions on catalase test. Out of the eleven (11) isolates, three (3) isolates were
Gram-positive cocci and remaining isolates were of Gram-positive bacilli. Three isolates (E4, E11 and E17) showed at least 10 mm inhibitory effects on disc diffusion test against pathogenic bacteria Salmonella typhimurium. The partial 16S rRNA gene sequencing showed that one isolate (E17) has 89% similarity with Lactobacillus rhamnosus. These
LAB strains isolated from Malaysian domestic non-broiler chicken gastrointestinal tract can potentially be used as a component for probiotics formulation in poultry feeding. |
format |
Article |
author |
Tengku Abdul Hamid, Tengku Haziyamin Ezani, Ezureen |
author_facet |
Tengku Abdul Hamid, Tengku Haziyamin Ezani, Ezureen |
author_sort |
Tengku Abdul Hamid, Tengku Haziyamin |
title |
Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding |
title_short |
Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding |
title_full |
Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding |
title_fullStr |
Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding |
title_full_unstemmed |
Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding |
title_sort |
isolation of lactic acid bacteria from malaysian non-broiler chicken (gallus gallus) intestine with potential probiotic for broiler feeding |
publisher |
IIUM Press |
publishDate |
2011 |
url |
http://irep.iium.edu.my/17395/ http://irep.iium.edu.my/17395/ http://irep.iium.edu.my/17395/1/isolation_of_lactic.pdf |
first_indexed |
2023-09-18T20:26:15Z |
last_indexed |
2023-09-18T20:26:15Z |
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