Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/16893/ http://irep.iium.edu.my/16893/ http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf

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