Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://irep.iium.edu.my/16893/
http://irep.iium.edu.my/16893/
http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf
id iium-16893
recordtype eprints
spelling iium-168932012-07-16T04:15:10Z http://irep.iium.edu.my/16893/ Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Zakaria, Ruzi Aini TA Engineering (General). Civil engineering (General) IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Zakaria, Ruzi Aini (2011) Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 37-50. ISBN 9789674180935 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TA Engineering (General). Civil engineering (General)
spellingShingle TA Engineering (General). Civil engineering (General)
Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Zakaria, Ruzi Aini
Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
format Book Chapter
author Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Zakaria, Ruzi Aini
author_facet Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Zakaria, Ruzi Aini
author_sort Mel, Maizirwan
title Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_short Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_full Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_fullStr Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_full_unstemmed Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_sort efect of po2 level on the fermentation of lactobacillus rhamnosus
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/16893/
http://irep.iium.edu.my/16893/
http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf
first_indexed 2023-09-18T20:25:39Z
last_indexed 2023-09-18T20:25:39Z
_version_ 1777408398885650432

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