Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)
Ingredients composition and nutritional evaluation of four types of each of barffies and rasgullas, 5 types of sweets and 11 other miscellaneous products namely amratee, halwa, laddo, somosa, pateesa, perra, namakpara, pakora, masu, abidana and pistaroll, prepared in Peshawar, Charsadda, Nowshera di...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Agricultural Research Centre (Pakistan)
2003
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/1676/ http://irep.iium.edu.my/1676/ http://irep.iium.edu.my/1676/1/Evaluation_of_nutrient_density_of_bakery_products_and_sweets_consumed_in_Peshawar_and_Mardan_Division_%28NWFP%29.pdf |