Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia

Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA),...

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Main Authors: Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig, Mohd. Salleh, Hamzah, Osman, Farida
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/16619/
http://irep.iium.edu.my/16619/1/Omega_3.pdf
id iium-16619
recordtype eprints
spelling iium-166192012-11-21T08:16:23Z http://irep.iium.edu.my/16619/ Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia Jaswir, Irwandi Saeed Mirghaini, Mohamed Elwathig Mohd. Salleh, Hamzah Osman, Farida TP248.13 Biotechnology Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA), an PUFA, are structural components.... 2009-01-21 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/16619/1/Omega_3.pdf Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Osman, Farida (2009) Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009), 21 Junuary, 2009, CAC, IIUM.
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Jaswir, Irwandi
Saeed Mirghaini, Mohamed Elwathig
Mohd. Salleh, Hamzah
Osman, Farida
Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
description Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA), an PUFA, are structural components....
format Conference or Workshop Item
author Jaswir, Irwandi
Saeed Mirghaini, Mohamed Elwathig
Mohd. Salleh, Hamzah
Osman, Farida
author_facet Jaswir, Irwandi
Saeed Mirghaini, Mohamed Elwathig
Mohd. Salleh, Hamzah
Osman, Farida
author_sort Jaswir, Irwandi
title Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
title_short Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
title_full Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
title_fullStr Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
title_full_unstemmed Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
title_sort omega-3 and omega-6 fatty acids as food supplements from marine fishes of tuba island, langkawi, malaysia
publishDate 2009
url http://irep.iium.edu.my/16619/
http://irep.iium.edu.my/16619/1/Omega_3.pdf
first_indexed 2023-09-18T20:25:23Z
last_indexed 2023-09-18T20:25:23Z
_version_ 1777408382101094400

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