Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY

Tor tambroides fry with a mean of 8.0 mm standard length (SL) and weighing (W) 0.06 g werer stocked at the rate of fifty (50) individuals in each of the fifteen 150 l rectangular fibre glass tanks for a period of 5 weeks. The development of proteolytic enzymes (Trypsin and Chymotrypsin) and growth w...

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Main Authors:	Khan Chowdhury, Ahmed Jalal, Ambak, Mohd Azmi, Bolong, Abol-Munafi Ambok, Saad, Che Roos, Yunus, Kamaruzzaman, Alam, Md. Zahangir
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/16546/ http://irep.iium.edu.my/16546/ http://irep.iium.edu.my/16546/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf

id	iium-16546
recordtype	eprints
spelling	iium-165462017-08-08T08:37:50Z http://irep.iium.edu.my/16546/ Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY Khan Chowdhury, Ahmed Jalal Ambak, Mohd Azmi Bolong, Abol-Munafi Ambok Saad, Che Roos Yunus, Kamaruzzaman Alam, Md. Zahangir SH Aquaculture. Fisheries. Angling Tor tambroides fry with a mean of 8.0 mm standard length (SL) and weighing (W) 0.06 g werer stocked at the rate of fifty (50) individuals in each of the fifteen 150 l rectangular fibre glass tanks for a period of 5 weeks. The development of proteolytic enzymes (Trypsin and Chymotrypsin) and growth were studied during these feeding treatments. 45% protein diet without additives was treated as control diet. The gut of the fish fry fed on control diet incorporated with 0.10% Spirulina, 0.10% enzyme, and 0.10% vitamin additives were examined. Fish fry fed on diet with 0.10% Spirulina showed significantly higher enzymatic activity (P<0.05) and growth compared to enzyme, vitamin and control diet throughout the experiment. Control diet without any additive showed lower activity than those of diets with additives. The study indicates that the incorporation of 0.10% Spirulina to a diet could be a vital factor to activate the proteolytic enzymes such as trypsin and chymotrypsin of Tor tambroides fry. The study indicates a new approach to produce low cost and nutritionally well balanced feed for Aquaculture. 2010 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/16546/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf Khan Chowdhury, Ahmed Jalal and Ambak, Mohd Azmi and Bolong, Abol-Munafi Ambok and Saad, Che Roos and Yunus, Kamaruzzaman and Alam, Md. Zahangir (2010) Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. http://www.iium.edu.my/irie/10/info/Programme_Book%20Part_2.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	SH Aquaculture. Fisheries. Angling
spellingShingle	SH Aquaculture. Fisheries. Angling Khan Chowdhury, Ahmed Jalal Ambak, Mohd Azmi Bolong, Abol-Munafi Ambok Saad, Che Roos Yunus, Kamaruzzaman Alam, Md. Zahangir Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY
description	Tor tambroides fry with a mean of 8.0 mm standard length (SL) and weighing (W) 0.06 g werer stocked at the rate of fifty (50) individuals in each of the fifteen 150 l rectangular fibre glass tanks for a period of 5 weeks. The development of proteolytic enzymes (Trypsin and Chymotrypsin) and growth were studied during these feeding treatments. 45% protein diet without additives was treated as control diet. The gut of the fish fry fed on control diet incorporated with 0.10% Spirulina, 0.10% enzyme, and 0.10% vitamin additives were examined. Fish fry fed on diet with 0.10% Spirulina showed significantly higher enzymatic activity (P<0.05) and growth compared to enzyme, vitamin and control diet throughout the experiment. Control diet without any additive showed lower activity than those of diets with additives. The study indicates that the incorporation of 0.10% Spirulina to a diet could be a vital factor to activate the proteolytic enzymes such as trypsin and chymotrypsin of Tor tambroides fry. The study indicates a new approach to produce low cost and nutritionally well balanced feed for Aquaculture.
format	Conference or Workshop Item
author	Khan Chowdhury, Ahmed Jalal Ambak, Mohd Azmi Bolong, Abol-Munafi Ambok Saad, Che Roos Yunus, Kamaruzzaman Alam, Md. Zahangir
author_facet	Khan Chowdhury, Ahmed Jalal Ambak, Mohd Azmi Bolong, Abol-Munafi Ambok Saad, Che Roos Yunus, Kamaruzzaman Alam, Md. Zahangir
author_sort	Khan Chowdhury, Ahmed Jalal
title	Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY
title_short	Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY
title_full	Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY
title_fullStr	Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY
title_full_unstemmed	Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY
title_sort	spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish malaysian mahseer (kelah, tor tambroides) fry
publishDate	2010
url	http://irep.iium.edu.my/16546/ http://irep.iium.edu.my/16546/ http://irep.iium.edu.my/16546/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf
first_indexed	2023-09-18T20:25:19Z
last_indexed	2023-09-18T20:25:19Z
_version_	1777408377752649728

Spirulina - a potential feed additive for the development of proteolytic enzymes and growth of the tropical sport fish Malaysian Mahseer (KELAH, Tor tambroides) FRY

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