Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent

Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent

A number of medium components influencing lipase production by Penicillium citrinum (ATCC 42799) were studied using palm oil mill effluent (POME) as the basal medium. The medium components (peptone, yeast extract, malt extract, NH4Cl, NaNO3, KH2PO4, CaCl2, MgSO4, olive oil and Tween-80) were anal...

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Main Authors: Salihu, Aliyu, Alam, Md. Zahangir, Abdulkarim, Mohd Ismail, Hamzah, Mohd. Salleh
Format: Article
Language:English
Published: Academic Journals 2011
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/14377/
http://irep.iium.edu.my/14377/
http://irep.iium.edu.my/14377/
http://irep.iium.edu.my/14377/1/AJB-Aliyu.pdf
id iium-14377
recordtype eprints
spelling iium-143772012-01-09T07:49:32Z http://irep.iium.edu.my/14377/ Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent Salihu, Aliyu Alam, Md. Zahangir Abdulkarim, Mohd Ismail Hamzah, Mohd. Salleh TP248.13 Biotechnology A number of medium components influencing lipase production by Penicillium citrinum (ATCC 42799) were studied using palm oil mill effluent (POME) as the basal medium. The medium components (peptone, yeast extract, malt extract, NH4Cl, NaNO3, KH2PO4, CaCl2, MgSO4, olive oil and Tween-80) were analyzed in twelve experimental trials using Plackett–Burman (PB) design. The most significant components affecting lipase production were found to be Tween-80, peptone, yeast extract, malt extract and NaNO3 at p < 0.05. The results indicate the efficiency of using PB design for screening processes. However, optimal concentration of the significant components can be determined by further statistical analysis. Academic Journals 2011 Article PeerReviewed application/pdf en http://irep.iium.edu.my/14377/1/AJB-Aliyu.pdf Salihu, Aliyu and Alam, Md. Zahangir and Abdulkarim, Mohd Ismail and Hamzah, Mohd. Salleh (2011) Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent. African Journal of Biotechnology, 10 (81). pp. 18704-18708. ISSN 1684–5315 http://www.academicjournals.org/AJB/abstracts/abs2011/16DecConf/Salihu%20et%20al.htm doi:10.5897/AJB11.2741
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Salihu, Aliyu
Alam, Md. Zahangir
Abdulkarim, Mohd Ismail
Hamzah, Mohd. Salleh
Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent
description A number of medium components influencing lipase production by Penicillium citrinum (ATCC 42799) were studied using palm oil mill effluent (POME) as the basal medium. The medium components (peptone, yeast extract, malt extract, NH4Cl, NaNO3, KH2PO4, CaCl2, MgSO4, olive oil and Tween-80) were analyzed in twelve experimental trials using Plackett–Burman (PB) design. The most significant components affecting lipase production were found to be Tween-80, peptone, yeast extract, malt extract and NaNO3 at p < 0.05. The results indicate the efficiency of using PB design for screening processes. However, optimal concentration of the significant components can be determined by further statistical analysis.
format Article
author Salihu, Aliyu
Alam, Md. Zahangir
Abdulkarim, Mohd Ismail
Hamzah, Mohd. Salleh
author_facet Salihu, Aliyu
Alam, Md. Zahangir
Abdulkarim, Mohd Ismail
Hamzah, Mohd. Salleh
author_sort Salihu, Aliyu
title Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent
title_short Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent
title_full Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent
title_fullStr Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent
title_full_unstemmed Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent
title_sort evaluation of nutritional components by plackett-burman design for penicillium citrinum lipase production using palm oil mill effluent
publisher Academic Journals
publishDate 2011
url http://irep.iium.edu.my/14377/
http://irep.iium.edu.my/14377/
http://irep.iium.edu.my/14377/
http://irep.iium.edu.my/14377/1/AJB-Aliyu.pdf
first_indexed 2023-09-18T20:23:33Z
last_indexed 2023-09-18T20:23:33Z
_version_ 1777408266731520000

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