Extraction and characterization of gelatin from different marine fish species in Malaysia

Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the f...

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Main Authors:	Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Hassan, Torla, Yaakob, Che Man
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/1368/ http://irep.iium.edu.my/1368/ http://irep.iium.edu.my/1368/1/Extraction_and_characterization_of_gelatin_from_different_marine_fish_species_in_Malaysia.pdf

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recordtype	eprints
spelling	iium-13682011-11-16T02:24:17Z http://irep.iium.edu.my/1368/ Extraction and characterization of gelatin from different marine fish species in Malaysia Jaswir, Irwandi S., Faridayanti Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Hassan, Torla Yaakob, Che Man TP248.13 Biotechnology Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the fish gelatins were comparable to the fish gelatins from other fish species previously reported. They appeared snowy white in color with crystal-like and light texture. The gelatine extracted from “kerapu” had the strongest fishy odor, followed by the gelatines derived from “jenahak”, “kembung” and “kerisi”. In terms of bloom strength, the gelatin extracted from “kerapu” was found to be the strongest one compared to others, with the bloom value of more than 2000 g. The gelatins developed in this study contained almost all essential amino acids, with glycine being the most predominant one. Faculty of Food Science and Technology, Universiti Putra Malaysia 2009 Article PeerReviewed application/pdf en http://irep.iium.edu.my/1368/1/Extraction_and_characterization_of_gelatin_from_different_marine_fish_species_in_Malaysia.pdf Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Hassan, Torla and Yaakob, Che Man (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16. pp. 381-389. ISSN 19854668 (P), 22317546 (O) http://www.ifrj.upm.edu.my/previousissues.html
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Jaswir, Irwandi S., Faridayanti Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Hassan, Torla Yaakob, Che Man Extraction and characterization of gelatin from different marine fish species in Malaysia
description	Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the fish gelatins were comparable to the fish gelatins from other fish species previously reported. They appeared snowy white in color with crystal-like and light texture. The gelatine extracted from “kerapu” had the strongest fishy odor, followed by the gelatines derived from “jenahak”, “kembung” and “kerisi”. In terms of bloom strength, the gelatin extracted from “kerapu” was found to be the strongest one compared to others, with the bloom value of more than 2000 g. The gelatins developed in this study contained almost all essential amino acids, with glycine being the most predominant one.
format	Article
author	Jaswir, Irwandi S., Faridayanti Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Hassan, Torla Yaakob, Che Man
author_facet	Jaswir, Irwandi S., Faridayanti Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Hassan, Torla Yaakob, Che Man
author_sort	Jaswir, Irwandi
title	Extraction and characterization of gelatin from different marine fish species in Malaysia
title_short	Extraction and characterization of gelatin from different marine fish species in Malaysia
title_full	Extraction and characterization of gelatin from different marine fish species in Malaysia
title_fullStr	Extraction and characterization of gelatin from different marine fish species in Malaysia
title_full_unstemmed	Extraction and characterization of gelatin from different marine fish species in Malaysia
title_sort	extraction and characterization of gelatin from different marine fish species in malaysia
publisher	Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate	2009
url	http://irep.iium.edu.my/1368/ http://irep.iium.edu.my/1368/ http://irep.iium.edu.my/1368/1/Extraction_and_characterization_of_gelatin_from_different_marine_fish_species_in_Malaysia.pdf
first_indexed	2023-09-18T20:08:40Z
last_indexed	2023-09-18T20:08:40Z
_version_	1777407330259828736

Extraction and characterization of gelatin from different marine fish species in Malaysia

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