Solid phase microextraction analysis of volatile constituents of heated palm olein and selected oils
Effect of heating on the development of volatile aroma constituents of palm olein and selected oils was studied. The aroma constituents of heated oils were collected using a solid-phase microextraction (SPME) headspace technique with an adsorbent of a divinylbenzene/carboxen (50/30μm) on polydimethy...
Main Authors: | Omar, Muhammad Nor, Muhd Nor, Nor Nazuha, Idris, Nor Aini |
---|---|
Format: | Article |
Language: | English |
Published: |
Oriental Scientific Publishing Co.
2009
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/10719/ http://irep.iium.edu.my/10719/ http://irep.iium.edu.my/10719/1/Solid_phase_microextraction_analysis_of_volatile_constituents_of_heated_palm_olein_and_selected_oils.pdf |
Similar Items
-
Changes of headspace volatile constituents of palm olein and selected oils after frying French fries
by: Omar, Muhammad Nor, et al.
Published: (2007) -
Frying performance of palm-based solid frying shortening
by: Omar, Muhammad Nor, et al.
Published: (2010) -
Developing a solid phase microextraction method for the identification of accelerants in fire debris / Abdul Aziz Haron and Nor'ashikin Saim
by: Haron, Abdul Aziz, et al.
Published: (2005) -
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)
by: Lasekan, Olasegun, et al.
Published: (2013) -
The effect of vanillin on the oxidative stability of palm olein
by: Mohd Azriyuddin, Fatin Nadzirah, et al.
Published: (2019)