Media screening and optimization of lactic acid fermentation

The screening and optimization of lactic acid production using bacteria L. rhamnosus were successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and result indicated that, the main variables that effected were glucose and peptone...

Full description

Bibliographic Details
Main Authors:	Abdul Karim, Mohamed Ismail, Mel, Maizirwan, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Alamin, Noraini
Format:	Conference or Workshop Item
Language:	English
Published:	2005
Subjects:	TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol
Online Access:	http://irep.iium.edu.my/10635/ http://irep.iium.edu.my/10635/1/BPE-33.pdf

id	iium-10635
recordtype	eprints
spelling	iium-106352013-05-17T07:23:09Z http://irep.iium.edu.my/10635/ Media screening and optimization of lactic acid fermentation Abdul Karim, Mohamed Ismail Mel, Maizirwan Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Alamin, Noraini TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol The screening and optimization of lactic acid production using bacteria L. rhamnosus were successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and result indicated that, the main variables that effected were glucose and peptone. These two most significant variables were then optimized using the Central Composite Design. The correlation between those two variables was analyzed using Response Surface Methodology (RSM). The contour plot indicates that the interactions between these two variables are not much significantly different. The optimization and critical value indicate that the most ideal concentration of glucose and peptone for optimum production of lactic acid in shake flask is 9.80g/l and 9.98g/l, respectively. The maximum growth rate for these bacteria is 0.394 h-1 and the productivity is 0.630 g/g.h. 2005 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/10635/1/BPE-33.pdf Abdul Karim, Mohamed Ismail and Mel, Maizirwan and Jamal, Parveen and Mohamed Salleh, Mohamad Ramlan and Alamin, Noraini (2005) Media screening and optimization of lactic acid fermentation. In: 2nd International Conference on Chemical and Bioprocess Engineering (ICCBpE-SOMChE 2005), 8-10 Dec 2005, Kota Kinabalu, Sabah.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol
spellingShingle	TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol Abdul Karim, Mohamed Ismail Mel, Maizirwan Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Alamin, Noraini Media screening and optimization of lactic acid fermentation
description	The screening and optimization of lactic acid production using bacteria L. rhamnosus were successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and result indicated that, the main variables that effected were glucose and peptone. These two most significant variables were then optimized using the Central Composite Design. The correlation between those two variables was analyzed using Response Surface Methodology (RSM). The contour plot indicates that the interactions between these two variables are not much significantly different. The optimization and critical value indicate that the most ideal concentration of glucose and peptone for optimum production of lactic acid in shake flask is 9.80g/l and 9.98g/l, respectively. The maximum growth rate for these bacteria is 0.394 h-1 and the productivity is 0.630 g/g.h.
format	Conference or Workshop Item
author	Abdul Karim, Mohamed Ismail Mel, Maizirwan Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Alamin, Noraini
author_facet	Abdul Karim, Mohamed Ismail Mel, Maizirwan Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Alamin, Noraini
author_sort	Abdul Karim, Mohamed Ismail
title	Media screening and optimization of lactic acid fermentation
title_short	Media screening and optimization of lactic acid fermentation
title_full	Media screening and optimization of lactic acid fermentation
title_fullStr	Media screening and optimization of lactic acid fermentation
title_full_unstemmed	Media screening and optimization of lactic acid fermentation
title_sort	media screening and optimization of lactic acid fermentation
publishDate	2005
url	http://irep.iium.edu.my/10635/ http://irep.iium.edu.my/10635/1/BPE-33.pdf
first_indexed	2023-09-18T20:20:02Z
last_indexed	2023-09-18T20:20:02Z
_version_	1777408044864372736

Media screening and optimization of lactic acid fermentation

Similar Items