Biodiesel production: a mini review
The challenges faced in production of biodiesel from edible and non-edible oils via the transesterification process are discussed. Identified process parameters such as level of FFA, moisture content, Fatty acid composition varies for both edible and non-edible oil affects product quality, as a resu...
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iium-10082016-02-23T01:42:02Z http://irep.iium.edu.my/1008/ Biodiesel production: a mini review Nabeel Adedapo, Adeyemi Mohiuddin, A. K. M. Jameel, Ahmed Tariq TP Chemical technology TP315 Fuel The challenges faced in production of biodiesel from edible and non-edible oils via the transesterification process are discussed. Identified process parameters such as level of FFA, moisture content, Fatty acid composition varies for both edible and non-edible oil affects product quality, as a result, the process continues to be modified using competitive alternative methods. Resources and process limitations are reviewed in this paper and in view of current state of the art processes, technical successes and limitations of biodiesel production from plant and animal fats and oils are compared based on reaction conditions and product formation/purification methods. Furthermore,the paper recommends a combination of production systems to overcome the inherent technical limitations in biodiesel production. Asian Institute of Technology Regional Energy Resources Information Center (RERIC) 2011-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/1008/1/Biodiesel_Production-_A_Mini_Review.pdf Nabeel Adedapo, Adeyemi and Mohiuddin, A. K. M. and Jameel, Ahmed Tariq (2011) Biodiesel production: a mini review. International Energy Journal (IEJ), 12 (1). pp. 15-27. ISSN 1513-718X http://www.rericjournal.ait.ac.th/index.php/reric/issue/view/60 |
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TP Chemical technology TP315 Fuel |
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TP Chemical technology TP315 Fuel Nabeel Adedapo, Adeyemi Mohiuddin, A. K. M. Jameel, Ahmed Tariq Biodiesel production: a mini review |
description |
The challenges faced in production of biodiesel from edible and non-edible oils via the transesterification process are discussed. Identified process parameters such as level of FFA, moisture content, Fatty acid composition varies for both edible and non-edible oil affects product quality, as a result, the process continues to be modified using competitive alternative methods. Resources and process limitations are reviewed in this paper and in view of
current state of the art processes, technical successes and limitations of biodiesel production from plant and animal
fats and oils are compared based on reaction conditions and product formation/purification methods. Furthermore,the paper recommends a combination of production systems to overcome the inherent technical limitations in biodiesel production. |
format |
Article |
author |
Nabeel Adedapo, Adeyemi Mohiuddin, A. K. M. Jameel, Ahmed Tariq |
author_facet |
Nabeel Adedapo, Adeyemi Mohiuddin, A. K. M. Jameel, Ahmed Tariq |
author_sort |
Nabeel Adedapo, Adeyemi |
title |
Biodiesel production: a mini review |
title_short |
Biodiesel production: a mini review |
title_full |
Biodiesel production: a mini review |
title_fullStr |
Biodiesel production: a mini review |
title_full_unstemmed |
Biodiesel production: a mini review |
title_sort |
biodiesel production: a mini review |
publisher |
Asian Institute of Technology Regional Energy Resources Information Center (RERIC) |
publishDate |
2011 |
url |
http://irep.iium.edu.my/1008/ http://irep.iium.edu.my/1008/ http://irep.iium.edu.my/1008/1/Biodiesel_Production-_A_Mini_Review.pdf |
first_indexed |
2023-09-18T20:08:05Z |
last_indexed |
2023-09-18T20:08:05Z |
_version_ |
1777407293319544832 |