MacMillan, Caldon, & Corbridge. (2010). The cook's book of ingredients. Dorling Kindersley.
Chicago Style (17th ed.) CitationMacMillan, Caldon, and Corbridge. The Cook's Book of Ingredients. New York: Dorling Kindersley, 2010.
MLA (8th ed.) CitationMacMillan, et al. The Cook's Book of Ingredients. Dorling Kindersley, 2010.
Warning: These citations may not always be 100% accurate.