The theory of hospitality & catering for level 3 and 4

The theory of hospitality & catering for level 3 and 4

Bibliographic Details
Main Author:	Foskett
Other Authors:	Paskins
Format:	Book
Language:	English
Published:	London Hodder Education 2011
Edition:	12th ed
Subjects:	Caterers and catering Hospitality industry Food service management

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