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| 001 |
0000142064 |
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20150128090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 9781444123760
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| 090 |
0 |
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|a 647.94
|b FOS
|e 2011
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| 100 |
1 |
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|a Foskett
|h David
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| 245 |
1 |
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|a The theory of hospitality & catering
|b for level 3 and 4
|c David Foskett, Patricia Paskins
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| 250 |
0 |
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|a 12th ed
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| 260 |
0 |
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|a London
|b Hodder Education
|c 2011
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| 300 |
0 |
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|a xi, 436 p.
|b ill. col.
|c 27 cm
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| 500 |
0 |
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|a Includes index
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| 650 |
0 |
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|a Caterers and catering
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| 650 |
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|a Hospitality industry
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| 650 |
0 |
0 |
|a Food service management
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| 700 |
1 |
0 |
|a Paskins
|h Patricia
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| 852 |
0 |
0 |
|a 07
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| 999 |
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|a 0299969
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
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