Cordon bleu cookery

Bibliographic Details
Main Author: Hume
Other Authors: Downes
Format: Book
Language:English
Published: Sydney Hodder & Stoughton 1981
Subjects:
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090 0 0 |a 641.5  |b HUM  |c f  |e 1981 
100 1 0 |a Hume  |h Rosemary  |y 1907 
245 1 0 |a Cordon bleu cookery  |c Rosemary Hume & Muriel Downes 
260 0 0 |a Sydney  |b Hodder & Stoughton  |c 1981 
300 |a 284 p.  |b col. ill.  |c 30 cm 
500 0 0 |a Includes index 
500 0 0 |a First published: London: BPC, 1968 
650 0 0 |a Food. Recipes 
650 0 0 |a Cooking 
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